Kipping Pullup Stares

I just went into 24 hour fitness for a brief and intense session. While there I did the kipping pullup. Granted, this is San Francisco and people do lots of different things here, but I sure did get some funny looks. One guy had to stop his work out, come over, do dead hang pullups and then give me a good stare. I’m not sure what it meant, but I felt like he was accusing me of “cheating” or something.

The kipping didn’t get any love at 24hour fitness.

I just smiled. I can do plenty of dead hand pullups and my heart rate gets to about 145 bpm max. When I do kipping pullups, I reach over 180 bpm.

I should also note I was in Mustang, OK last week at a great little community gym and did my kippings there. I think people thought I was weird, but I didn’t get any “cheater” stares.

What’s up?

My posting as of late has been almost non-existent. I find between my work and family, I haven’t taken much time to write. I know as my children get older that more time will come to me. That’s what I have scheduled anyway.

I do find time to exercise though. Having twins and doing a long commute, I leave at breakfast and get home at dinner. Often, I’d stay up after the kids and the wife have gone to sleep to have my workout time. I have to say that kind of schedule doesn’t bode well for resting. I’ve since moved “my time” to the early morning. Now, I get to bed at eight or nine and wake around four am. It works for me. I write this as an example of how I chose to fit health in.

By far, the best method for my fitness has been Evolutionary Fitness and Crossfit. With diet, the best method I have found is eliminating grains, starches and refined sugars and eating vegetables, nuts, and pasture-raised animals. Without doing “cardio”, I am 8% body fat. I’ve been following this kind of regimen for 5 months now. I think at 33, I am in much better shape than when I bicycled across Alaska in 2000. I think I’m in better shape than I’ve ever been except when I wrestled in school.

I have never been in “super” shape, but I seem to be heading towards that direction as I get stronger. It hasn’t been hard. The workouts are extremely taxing, but they feel so natural that I don’t procrastinate. I also don’t seem to lose much in the breaks I take. It’s good. It’s very good.

Friday’s session

I’ve been keeping my exercise on the low intensity and low frequency side for a few weeks now. I’ve also been doing the same with my posting. 🙂 It’s been good. Purposeful rest is good. One has time to regenerate and prepare for the next round.

Speaking of the next round…Today’s session was…

  • walk the dog for 30 min up some steep San Francisco hills
  • a brief warm-up and then 3 rounds of what follows:
  • Mountain climbers for 1 min
  • Thrusters with kettle bells of unequal weight for 20 reps
  • Kettle bell (20kg) around the middle 30x each way
  • Kettle bell (12kg) Figure 8’s for 30 reps

The whole session after the walk was about 18 minutes total. I was ready to take a nap afterwards.

Friday’s Workout: Squat, pull and burp

I was feeling energetic at first, but into the third round I called it quits. I was exhausted and I mean completely beat. I started with 15 minutes of jump rope and then did following for time…

  1. 50 squats
  2. 20 horizontal rope pull-ups
  3. 20 burpees
  4. 40 squats
  5. 15 horizontal rope pull-ups
  6. 15 burpees
  7. 30 squats

It was only 5 minutes and 20 seconds. Still, I was so exhausted, I had to skip the 10 pull-ups and 10 burpees. I can’t believe how wiped out I was. I think I’m going to have to name this session the squat, pull and burp.

Rest day (actually two)

Given my recent post linking to a study on chronic weightlifting, I’ve enjoyed 2 days of no strength training whatsoever. There’s something to be said for rest. Now that I’ve had a few days of rest, my body feels a surplus of energy and I’m ready to do some rounds of training.

There’s also something to be said for taking a break from a restricted way of eating. I don’t eat bread or flour, but when I saw the line at Tartine was short, I decided to stop in for a quiche and a coffee. Honestly, the quiche is delicious and I had intended not to eat the crust, but I ate it anyway. It was good that I ate it because most grain-based food always ends up feeling like glue in my mouth and I was reminded of this. I was also quite sluggish after the quiche. Having these deviations back to grains reminds me why I don’t choose to eat them.

Rest from training, eating black-listed foods… it all serves as a reinforcement. It makes exercise and eating well sustainable. Rest and variation, it’s the way to go.